The Benefits of Cold-Pressed Juice
All juice is good for you providing it has no additives and it hasn’t been pasteurized. But the problem with a conventional juicer is that as soon as you drop the fruit in many of the enzymes are killed and if you do not drink it quickly enough they will all die soon after which deems the juice almost pointless. When making a Succo Cold-Pressed Juice we create little or no heat when producing which allows us to keep the nutrients and enzymes live in our juices for up to 3 to 5 days.
The average digestion time for a typical meal is 11 hours but with a juice it is 15 minutes, therefore allowing you to take all the goodness very quickly . This is why many people have called this miracle juice, it is fantastic for slimming, detoxing and especially to help with the negative effects of illnesses such as cancer and Asthma.
The common misconception is that ALL Juice from the supermarket is good for you, for example certain supermarket smoothies and Orange juices claim to be fresh, natural and full of goodness, however they are all pasteurized, so most, if not all the nutritional value is heavily diminished!
At Succo Juicery all our Cold-Pressed Juices are 100% organic. We never heat our juices! There is no pasteurization process, which allows you, to gain all the nutrients possible within a short space of time, bringing you back to your best!